The Goan Fish Curry is made rich in coastal flavors. It is tangy, warm, and spicy. The creamy texture comes into the curry from the coconut sauce.
You should try this Goa famous food to acknowledge its roots in Goan Portuguese Cuisine. Prawn is the main ingredient in making this spicy delight, almost pickle-like.
Kashmiri Red chilies and poppy seeds are combined to make this tasteful Goa Special Food. This dish is inclined toward Portuguese food.
Sorak, the vegetarian curry, is to be the talk of the town during monsoons. Tomatoes in onions are used with a spicy masala for this curry.
Spongy and steamed rice cakes, also known as idli in India, are called Sanna. They are often paired with various curries, chicken sukka, sorpotel, and pork vindaloo.
Ambot and Tik are words derived from Konkani. One stands for sour or tangy (Ambot) and the other for spicy or hot (tik). Shark Ambot Tik, is a tangy curry made of shark.
Vindaloo has been a traditional food of Goa for a long time now. This curry with a proportioned sweet and sour taste is traditionally called Goan Pork Vindaloo.
Sorpotel is another famous meat-made food from Goa. The meat is made to undergo parboiling while the fats are fried to cook Sorpotel.